You’ll need chopped pecans, some boiling water, lime gelatin, and cream cheese instead of cottage cheese. This lime jello salad with pineapple and Cool Whip, or your own whipped topping mixed in, has just a handful of other ingredients. The jello needs some time to set, but it’s also great for making ahead. Easy to make – It only has a few ingredients and is easy to make.Pairs well with hearty meals – With a light and fluffy texture this side dish pairs well with hearty meals like Thanksgiving or large gatherings with heavy food.It’s a beautiful dish for any Thanksgiving spread or even a Christmas dinner. It’s not complicated to make either and comes together with ease. Beautiful presentation – This vintage lime jello salad makes a beautiful dish, especially when you pipe whipped cream on top and sprinkle on some extra crushed pecans.It’s these recipes that get handed down through the generations and ones that, though they’re now vintage, are just as delicious as when they first gained popularity. Then while dating my husband his mother declared that she wouldn’t ever share the recipe for her Frog Eye Salad so he’d always have something to come back home to get. I remember hearing my friend’s aunts go on and on about their mother’s Ambrosia one Christmas. These salads are always linked to memories too. Similar to a jello mold, it’s a sweet side dish and is also known as seafoam salad for its fluffy texture and color. Unlike fluff salads such as Pistachio Pudding Salad, this gelatin salad has a firm texture that can be sliced into squares like you do when serving Strawberry Pretzel Salad. Just like Cranberry Fluff Salad, this Lime Jello Salad is a chilled dessert-like side that’s perfect for Thanksgiving or Christmas. There’s nothing quite as nostalgic as a jello fluff salad, especially on a holiday table.
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